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Advanced food science 720


 
Modulekode FST 720
Kwalifikasie Postgraduate
Fakulteit Faculty of Natural and Agricultural Sciences
Module-inhoud

Discussion classes in advanced level food chemistry, food microbiology, food engineering, food processing and nutrition. Problem solving and literature discussion.
Modulekrediete 15.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 12 discussion classes
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
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